This Week's Menu

Inside Out Egg Roll Salad-Roasted Shiitake Mushrooms,

Sesame Tofu and Crunchy Won Tons

on Asian Greens with Chinese Mustard Dressing

$10

Citrus Chile Lacquered Baby Back Ribs

with Chef's Special Vegetable Fried Rice

and Steamed Baby Bok Choy

$15

Lemon-y Lemongrass Custard Cake

$5